1: Preheat the oven to 350°F.
2: In a pan, melt the butter and sauté the garlic until fragrant.
3: Add the spinach and cook until wilted.
4: In a baking dish, place the salmon and top with Gouda, Parmesan, Jack cheese, and cream cheese.
5: Spread the cooked spinach over the salmon.
6: Layer the sliced provolone on top.
7: Sprinkle with Kimmy kreations seasoning and Tony Chachere.
8: Bake for 20-25 minutes until the salmon is cooked through.
9: Serve with Tuscan bread.
