A delightful mix of salmon and several types of cheese, including Gouda, Parmesan, and Jack cheese, all combined with cooked spinach and seasoned with garlic. This dish is sure to satisfy with its creamy texture and rich flavors.
1: Preheat oven to 350°F.
2: In a bowl, mix together the salmon, Gouda, Parmesan, Jack cheese, cream cheese, cooked spinach, and garlic.
3: Season with Kimmy kreations seasoning and Tony Chachere to taste.
4: Place the mixture in a baking dish and top with Provolone slices cut in half.
5: Bake for 20 minutes or until bubbly and golden.
6: Serve with toasted Tuscan bread.
