This delicious cheesesteak features thinly sliced ribeye, mixed peppers, onions, and smoked gouda, all wrapped in flaky biscuit dough for a unique twist on a classic sandwich.
1: Preheat the oven according to biscuit dough instructions.
2: Sauté fresh garlic, mixed peppers, and onions until soft.
3: Add thinly sliced ribeye to the pan and cook until done.
4: Mix in smoked gouda and black pepper, allowing cheese to melt.
5: Roll out the biscuit dough and spoon the filling onto each piece.
6: Fold the biscuit dough around the filling and seal edges.
7: Place on a baking sheet and brush with egg wash.
8: Bake according to dough package instructions until golden brown.
