A delicious cheesesteak sandwich made with ribeye, Velveeta cheese, and topped with applewood bacon, onion, eggs, and seasonings including garlic, kosher salt, and pepper. Maple syrup adds a unique twist to the flavors.
1: Cook the ribeye until desired doneness.
2: Fry the applewood bacon until crispy.
3: Sauté diced white onion and garlic until translucent.
4: Scramble eggs and season with kosher salt and pepper.
5: Assemble the sandwich by layering ribeye, Velveeta cheese, bacon, onion, and eggs.
6: Drizzle with maple syrup if desired.
