1: Preheat oven according to empanada dough package instructions.
2: In a pan, sauté julienned ribeye, shrimp, onions, and peppers until cooked.
3: Season the mixture with Keywest steak seasoning, garlic, paprika, and onion powder.
4: Fill empanada dough with the mixture and shredded cheese.
5: Seal and place empanadas on a baking sheet.
6: Bake until golden and serve with Tostitos cheese sauce.
