Cedar Plank Salmon

1: Preheat your grill to medium heat.

2: In a bowl, mix cream cheese, diced red and green peppers, jalapeño, smoked gouda, paprika, Italian seasoning, and Cajun seasoning until well combined.

3: Spread the cream cheese mixture evenly over the salmon side.

4: Place the salmon on the cedar plank and secure it with butcher's twine if necessary.

5: Place the cedar plank on the grill and close the lid.

6: Cook for about 30 minutes, or until the salmon is cooked through and flakes easily with a fork.