A delightful brunch recipe combining chicken thighs, buttermilk pancake mix, and various flavorings like hotsauce and spices, paired with white chocolate, chocolate chips, and bacon for a sweet and savory meal.
1: Cut the chicken thighs into pieces.
2: Prepare the buttermilk pancake mix according to package instructions.
3: Season the chicken with hotsauce, paprika, onion powder, and granulated garlic.
4: Cook the chicken thighs in a pan until golden and cooked through.
5: In another pan, cook the pancakes according to the mix instructions.
6: Add white chocolate and chocolate chips to the pancake batter as it cooks.
7: Serve the pancakes topped with the cooked chicken and crispy bacon.
8: Drizzle with agave before serving.
