A delicious Black Pepper Steak recipe featuring tender sliced steak marinated and stir-fried with colorful vegetables and flavorful sauces. Perfectly served over steamed rice for a delightful meal.
1: In a bowl, marinate the sliced steak with soy sauce, everythang seasoning, baking soda, and cornstarch. Let it sit for about 2 hours.
2: Heat the vegetable oil in a wok or skillet over high heat. Add the marinated steak slices and stir-fry for 2-3 minutes, until they're browned. Remove the steak from the wok and set aside.
3: In the same pan, add a bit more oil if needed, then sauté the minced garlic until fragrant.
4: Add the sliced onions and bell peppers to the wok and stir-fry for a couple of minutes until they start to soften.
5: Return the cooked steak to the wok and toss everything together.
6: Add the coarsely crushed black peppercorns and stir-fry for another minute to infuse the flavors.
7: Mix in the hoison sauce and beef broth. Continue to cook for a few minutes until the sauce thickens.
8: Taste and adjust the seasoning with salt if needed.
9: Once the steak is cooked to your preferred doneness and the vegetables are tender, remove from heat.
10: Serve the black pepper steak over steamed rice, garnished with chopped green onions.
