1: Prepare all the ingredients by cutting and measuring them as needed.
2: In a large pot, combine the beef, bouillon cubes, and enough water to cover.
3: Add in the garlic, onion powder, and spices, bringing to a boil.
4: Let it simmer and cook the beef until tender.
5: Add in the vegetables like potatoes, yam, green and red peppers, and carrots.
6: Let everything cook together until the vegetables are soft.
7: Adjust seasoning to taste and serve hot.
