1: Cook off ground beef and Italian sausage.
2: Sauté peppers and onions in the pan, then add tomato paste and stir.
3: Add dry seasonings to the pan.
4: Add tomato sauce to the pan and cook on medium heat for 5 minutes.
5: Add half/half cream and tomato sauce.
6: In a bowl, mix fresh minced basil, chopped parsley, Boursin cheese, and ricotta cheese.
7: Cook off pasta, and once it's cooled, add to ricotta base and stir.
8: Put a layer of tomato sauce on the bottom of the baking pan, then a layer of shredded cheese, followed by meat sauce, then cheese again.
9: Bake in the oven at 375°F for 30 minutes.
