1: In a bowl, combine cornstarch and diced protein.
2: Beat the eggs and mix with the protein.
3: Add red food dye, hoisin sauce, and sesame oil to the mixture.
4: Incorporate fresh ginger, honey, browning, onion powder, garlic powder, kosher salt, smoked paprika, and white pepper.
5: Heat oil in a pan and fry the mixture until golden brown.
6: Serve hot and enjoy your Asian fried protein dish.
